... before the Medallion stamp came out? I friggin LOVE this stamp. You can do sooooooooo many things with it!! Anyway, I used ripe avocado and spring moss on it and layered it on Lemon tart.
Monday, March 29, 2010
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Stunning!
ReplyDeleteOne stamp, many shades, glorious fun! TFS!
ReplyDeleteHelen -- Firenze Cards